black pudding

All I know is that the traditional breakfast in rural Ireland began with black pudding.

我所知道的真正的爱尔兰早餐是以黑布丁开始的.

For Wendy, a Singapore tourist ordering the Full Monty breakfast in the Soho Caf é, it was a chance to try black pudding-a delicacy of cooked pig's blood mixed usually with oatmeal.

在苏活区的这间咖啡馆里，新加坡游客温迪（Wendy）点了一份全套英式蒙蒂早餐（Full Monty），她想借机尝一下黑布丁的味道，这是一道用猪血、通常还有燕麦制成的美味佳肴。

You wanna iay off the black pudding, son.

你最好别吃那个黑色的东西，孩子。

Mr. Wu: I'll have rice pudding and black coffee.

吴先生: 给我西米布丁和咖啡.

Black pudding is a sausage made by cooking pig's or cow's blood.

血肠是用猪血或牛血灌制而成的，通常都是传统的英格兰早餐会吃到。

In the United Kingdom, breakfast black pudding is common.

在英国, 早餐吃黑布丁是很常见的.

PIG'S blood and wheat powder stewed with vegetable oil, this is not a recipe for British black pudding.

若将猪血和面粉同植物油一起煮，这可并不是在做英国黑色布丁。

I used to like black pudding but when I found out how it is made it put me right off.

我以前很喜欢吃黑香肠，但在我发现了它是如何制作后，我便对它感到厌恶了。

There are a variety of palatable food in England, Stilton Cheese, Black Pudding, Lincolnshire Sausages, just to name a few.

英格兰地区有许多美味，比如新提耳顿干酪，黑布丁，林肯郡香肠等。

So while the starters I encountered included a pig's trotter with black pudding for the Anglophile, there was also tuna tataki with ponzu dressing, not to mention a tomato salad with Italian burrata cheese.

比如我吃到的开胃菜中就有英国血肠配猪脚和金枪鱼刺身蘸柚子醋，更不必说番茄沙拉搭配意大利布拉塔奶酪。